
Winery Dominique RaimondMayne Valentin Grand Réserve Blanc
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Mayne Valentin Grand Réserve Blanc
Pairings that work perfectly with Mayne Valentin Grand Réserve Blanc
Original food and wine pairings with Mayne Valentin Grand Réserve Blanc
The Mayne Valentin Grand Réserve Blanc of Winery Dominique Raimond matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of currywurst, quiche without pastry, courgette and blue cheese or turkey stuffed with chestnuts.
Details and technical informations about Winery Dominique Raimond's Mayne Valentin Grand Réserve Blanc.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Informations about the Winery Dominique Raimond
The Winery Dominique Raimond is one of of the world's great estates. It offers 22 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.













