The Château Lieujean is one of the best wineries to follow in Haut-Médoc.. It offers 8 wines for sale in of Haut-Médoc to come and discover on site or to buy online.
Looking for the best Château Lieujean wines in Haut-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Lieujean wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Lieujean wines with technical and enological descriptions.
How Château Lieujean wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, mouse of lamb with honey and thyme or garbure with duck confit.
On the nose the red wine of Château Lieujean. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or minerality. In the mouth the red wine of Château Lieujean. is a powerful with a nice balance between acidity and tannins.
Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).
5 Classed Growths (1855). AOC (1935), well-drained gravels, oceanic.
How Château Lieujean wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of cantonese rice, magic cake cheese quiche or spanish omelette (tortilla auténtica).
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Château Lieujean wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, lamb and coconut curry, african style or rabbit with mustard in foil.
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
Planning a wine route in the of Haut-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Lieujean.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
