Château LieujeanLys de Lieujean Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lys de Lieujean Bordeaux Blanc Sec from the Château Lieujean
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lys de Lieujean Bordeaux Blanc Sec of Château Lieujean in the region of Bordeaux is a powerful.
Food and wine pairings with Lys de Lieujean Bordeaux Blanc Sec
Pairings that work perfectly with Lys de Lieujean Bordeaux Blanc Sec
Original food and wine pairings with Lys de Lieujean Bordeaux Blanc Sec
The Lys de Lieujean Bordeaux Blanc Sec of Château Lieujean matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of oven-baked sausage, quiche without pastry, courgette and blue cheese or fricadella.
Details and technical informations about Château Lieujean's Lys de Lieujean Bordeaux Blanc Sec.
Discover the grape variety: Amandin
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, productive profile. Now almost disappeared from commercial production, preserved in the Vassal (INRAE) collections, bearing witness to the pre-phylloxera ampelographic diversity of South-West France. Rare French white grape, formerly grown in the South-West.
Informations about the Château Lieujean
The Château Lieujean is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
