Château LieujeanLys de Lieujean Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lys de Lieujean Bordeaux Blanc Sec from the Château Lieujean
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lys de Lieujean Bordeaux Blanc Sec of Château Lieujean in the region of Bordeaux is a powerful.
Food and wine pairings with Lys de Lieujean Bordeaux Blanc Sec
Pairings that work perfectly with Lys de Lieujean Bordeaux Blanc Sec
Original food and wine pairings with Lys de Lieujean Bordeaux Blanc Sec
The Lys de Lieujean Bordeaux Blanc Sec of Château Lieujean matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives au gratin without béchamel sauce, light tuna-tomato quiche (without cream) or baked chicken.
Details and technical informations about Château Lieujean's Lys de Lieujean Bordeaux Blanc Sec.
Discover the grape variety: Colombaud
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
Informations about the Château Lieujean
The Château Lieujean is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
