Château les TuileriesBordeaux Rosé

Pink wine of Bordeaux of France

The Bordeaux Rosé of Château les Tuileries is a pink wine from the region of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Bordeaux Rosé

Pairings that work perfectly with Bordeaux Rosé

Original food and wine pairings with Bordeaux Rosé

Game (deer, venison)

Mild and soft cheese

The Bordeaux Rosé of Château les Tuileries matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of linguine with shrimp and spicy tomato sauce, zucchini quiche or chicken curry with coconut milk and cashew nuts.

Details and technical informations about Château les Tuileries's Bordeaux Rosé.

Winery

Château les Tuileries

Grape varieties

Cabernet franc , Merlot

Region/Great wine region

Bordeaux

Country

France

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Château les Tuileries

The winery offers 8 different wines.

Its wines get an average rating of 3.4.

This winery is part of the Vignobles Roux.

It is in the top 5 of the best estates in the region

It is located in Bordeaux

The Château les Tuileries is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 45000 of of Bordeaux wines

In the top 65000 of pink wines

In the top 1500000 wines of the world

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).