Château Grand MoulinGrandes Vignes Rosè
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grandes Vignes Rosè from the Château Grand Moulin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grandes Vignes Rosè of Château Grand Moulin in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Grandes Vignes Rosè
Pairings that work perfectly with Grandes Vignes Rosè
Original food and wine pairings with Grandes Vignes Rosè
The Grandes Vignes Rosè of Château Grand Moulin matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta romantica, quiche with leeks and fresh salmon from flo or ktipiti (greece).
Details and technical informations about Château Grand Moulin's Grandes Vignes Rosè.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Last vintages of this wine
The best vintages of Grandes Vignes Rosè from Château Grand Moulin are 2016
Informations about the Château Grand Moulin
The Château Grand Moulin is one of of the world's great estates. It offers 32 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
