Château du CrosOvation du Chateau du Cros Loupiac
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ovation du Chateau du Cros Loupiac from the Château du Cros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ovation du Chateau du Cros Loupiac of Château du Cros in the region of Bordeaux is a powerful.
Food and wine pairings with Ovation du Chateau du Cros Loupiac
Pairings that work perfectly with Ovation du Chateau du Cros Loupiac
Original food and wine pairings with Ovation du Chateau du Cros Loupiac
The Ovation du Chateau du Cros Loupiac of Château du Cros matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche lorraine, summer tuna quiche or tunisian tagine.
Details and technical informations about Château du Cros's Ovation du Chateau du Cros Loupiac.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Château du Cros
The Château du Cros is one of of the world's great estates. It offers 38 wines for sale in the of Loupiac to come and discover on site or to buy online.
The wine region of Loupiac
The wine region of Loupiac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Cros or the Château Massac produce mainly wines sweet, white and red. The most planted grape varieties in the region of Loupiac are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Loupiac often reveals types of flavors of honey, lychee or honeysuckle and sometimes also flavors of pear, marmalade or persimmon.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
