Château des Laurets - Baron Sélection Parcellaire

Château des LauretsBaron Sélection Parcellaire

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Baron Sélection Parcellaire of Château des Laurets is a red wine from the region of Puisseguin-Saint-Émilion of Bordeaux.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Baron Sélection Parcellaire of the Château des Laurets is in the top 50 of wines of Puisseguin-Saint-Émilion.

Taste structure of the Baron Sélection Parcellaire from the Château des Laurets

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Baron Sélection Parcellaire of Château des Laurets in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

smoke

On the nose the Baron Sélection Parcellaire of Château des Laurets in the region of Bordeaux often reveals types of flavors of smoke, non oak or earth and sometimes also flavors of oak, red fruit.

Details and technical informations about Château des Laurets's Baron Sélection Parcellaire.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Baron Sélection Parcellaire - 2015
In the top 50 of of Puisseguin-Saint-Émilion wines
Average rating: 3.911110

The best vintages of Baron Sélection Parcellaire from Château des Laurets are 2015

Informations about the Château des Laurets

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Baron Edmond de Rothschild.
It is in the top 3 of the best estates in the region
It is located in Puisseguin-Saint-Émilion in the region of Bordeaux

The Château des Laurets is one of of the world's greatest estates. It offers 5 wines for sale in the of Puisseguin-Saint-Émilion to come and discover on site or to buy online.

Top wine Bordeaux
In the top 45000 of of France wines
In the top 55 of of Puisseguin-Saint-Émilion wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Puisseguin-Saint-Émilion

The wine region of Puisseguin-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Domaine Les Hauts Du Bourdonnais or the Domaine La Mauriane produce mainly wines red and white. The most planted grape varieties in the region of Puisseguin-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Puisseguin-Saint-Émilion often reveals types of flavors of oaky, anise or mint and sometimes also flavors of cinnamon, black olive or violet.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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