Château CharronLes Gruppes Vieilles Vignes
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Gruppes Vieilles Vignes from the Château Charron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Gruppes Vieilles Vignes of Château Charron in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Gruppes Vieilles Vignes
Pairings that work perfectly with Les Gruppes Vieilles Vignes
Original food and wine pairings with Les Gruppes Vieilles Vignes
The Les Gruppes Vieilles Vignes of Château Charron matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, roasted stuffed goose with mushroom sauce or venison stew to be prepared the day before.
Details and technical informations about Château Charron's Les Gruppes Vieilles Vignes.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Gruppes Vieilles Vignes from Château Charron are 2008, 2007
Informations about the Château Charron
The Château Charron is one of of the world's greatest estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
