Château Cap Saint-MartinChateau Les Rousseaux Mayne David
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chateau Les Rousseaux Mayne David from the Château Cap Saint-Martin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Les Rousseaux Mayne David of Château Cap Saint-Martin in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau Les Rousseaux Mayne David
Pairings that work perfectly with Chateau Les Rousseaux Mayne David
Original food and wine pairings with Chateau Les Rousseaux Mayne David
The Chateau Les Rousseaux Mayne David of Château Cap Saint-Martin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, porcini sauce or whole duck casserole with white wine.
Details and technical informations about Château Cap Saint-Martin's Chateau Les Rousseaux Mayne David.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Chateau Les Rousseaux Mayne David from Château Cap Saint-Martin are 2014
Informations about the Château Cap Saint-Martin
The Château Cap Saint-Martin is one of of the world's greatest estates. It offers 6 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
Right bank of the Gironde facing the Médoc (45 km north of Bordeaux) on hills overlooking the estuary: signature Merlot reigns in reds (~85%) — round and fruity with ripe plum, black cherry, blackberry, red fruits and a spicy touch, coated tannins and aromatic breadth. Structured Cabernet Sauvignon and Malbec complement. Ageing 5-15 years. Some dry Sauvignon-Sémillon whites.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
