Cave de PazacLe Pigeonnier Costières-de-Nîmes Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Le Pigeonnier Costières-de-Nîmes Rosé
Pairings that work perfectly with Le Pigeonnier Costières-de-Nîmes Rosé
Original food and wine pairings with Le Pigeonnier Costières-de-Nîmes Rosé
The Le Pigeonnier Costières-de-Nîmes Rosé of Cave de Pazac matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with caramelized onion, shoulder of lamb in a crust or mediterranean lamb necklace.
Details and technical informations about Cave de Pazac's Le Pigeonnier Costières-de-Nîmes Rosé.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Le Pigeonnier Costières-de-Nîmes Rosé from Cave de Pazac are 2019
Informations about the Cave de Pazac
The Cave de Pazac is one of of the world's greatest estates. It offers 16 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
