Cave de PazacLe Pigeonnier Costieres de Nîmes Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Pigeonnier Costieres de Nîmes Blanc from the Cave de Pazac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pigeonnier Costieres de Nîmes Blanc of Cave de Pazac in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Le Pigeonnier Costieres de Nîmes Blanc
Pairings that work perfectly with Le Pigeonnier Costieres de Nîmes Blanc
Original food and wine pairings with Le Pigeonnier Costieres de Nîmes Blanc
The Le Pigeonnier Costieres de Nîmes Blanc of Cave de Pazac matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of basque chicken with chorizo, marinated raw salmon ('gravad lax' in swedish) or courgette cake with bacon and goat cheese.
Details and technical informations about Cave de Pazac's Le Pigeonnier Costieres de Nîmes Blanc.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Le Pigeonnier Costieres de Nîmes Blanc from Cave de Pazac are 2018, 2019, 2015, 2017 and 2016.
Informations about the Cave de Pazac
The Cave de Pazac is one of of the world's greatest estates. It offers 16 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
