Winery CastelnauRosé Tradition
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rosé Tradition from the Winery Castelnau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé Tradition of Winery Castelnau in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Rosé Tradition
Pairings that work perfectly with Rosé Tradition
Original food and wine pairings with Rosé Tradition
The Rosé Tradition of Winery Castelnau matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of rigatoni with courgettes and tomatoes, goat cheese and bacon quiche or snowman in pudding.
Details and technical informations about Winery Castelnau's Rosé Tradition.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Rosé Tradition from Winery Castelnau are 2014
Informations about the Winery Castelnau
The Winery Castelnau is one of of the world's great estates. It offers 43 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
