Winery CastelnauLes Muriers Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Muriers Pinot Noir from the Winery Castelnau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Muriers Pinot Noir of Winery Castelnau in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Muriers Pinot Noir of Winery Castelnau in the region of Pays d'Oc often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Les Muriers Pinot Noir
Pairings that work perfectly with Les Muriers Pinot Noir
Original food and wine pairings with Les Muriers Pinot Noir
The Les Muriers Pinot Noir of Winery Castelnau matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, pasta with vongoles (flat clams) or bites of cheese.
Details and technical informations about Winery Castelnau's Les Muriers Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Muriers Pinot Noir from Winery Castelnau are 2017, 2014, 2018, 2013 and 2015.
Informations about the Winery Castelnau
The Winery Castelnau is one of of the world's greatest estates. It offers 43 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
