Winery CastelnauL'Étendoir Des Fées
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Étendoir Des Fées from the Winery Castelnau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Étendoir Des Fées of Winery Castelnau in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Étendoir Des Fées of Winery Castelnau in the region of Pays d'Oc often reveals types of flavors of cherry, pepper or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with L'Étendoir Des Fées
Pairings that work perfectly with L'Étendoir Des Fées
Original food and wine pairings with L'Étendoir Des Fées
The L'Étendoir Des Fées of Winery Castelnau matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, macaroni and angel hair gratin or oriental stuffed vegetables.
Details and technical informations about Winery Castelnau's L'Étendoir Des Fées.
Discover the grape variety: Hondarrabi Zuri
Lively dry whites, lightly pétillant with a pale golden colour, taut palate and razor-sharp acidity, with signature aromas of citrus (lime, grapefruit), green apple, white flowers and saline marine notes. A thirst-quenching Atlantic profile to drink young. Absolute star of the Txakoli appellations (Getariako Txakolina DO, Bizkaiko Txakolina DO), signing traditional Basque txakoli. An indigenous Basque white variety, grown in the Spanish Basque Country.
Last vintages of this wine
The best vintages of L'Étendoir Des Fées from Winery Castelnau are 2016
Informations about the Winery Castelnau
The Winery Castelnau is one of of the world's greatest estates. It offers 43 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
