
Domaine Buisson BattaultBourgogne Côte d’Or Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Côte d’Or Chardonnay from the Domaine Buisson Battault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Côte d’Or Chardonnay of Domaine Buisson Battault in the region of is a powerful with a nice freshness.
Food and wine pairings with Bourgogne Côte d’Or Chardonnay
Pairings that work perfectly with Bourgogne Côte d’Or Chardonnay
Original food and wine pairings with Bourgogne Côte d’Or Chardonnay
The Bourgogne Côte d’Or Chardonnay of Domaine Buisson Battault matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of shrimp with cream and fettuccine, seafood lasagna or red tuna steak provençal style.
Details and technical informations about Domaine Buisson Battault's Bourgogne Côte d’Or Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Buisson Battault
The Domaine Buisson Battault is one of of the world's great estates. It offers 20 wines for sale in the of to come and discover on site or to buy online.
The wine region of
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.