Domaine Buisson BattaultBourgogne Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Chardonnay from the Domaine Buisson Battault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Chardonnay of Domaine Buisson Battault in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Chardonnay of Domaine Buisson Battault in the region of Burgundy often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of honey, non oak or earth.
Food and wine pairings with Bourgogne Chardonnay
Pairings that work perfectly with Bourgogne Chardonnay
Original food and wine pairings with Bourgogne Chardonnay
The Bourgogne Chardonnay of Domaine Buisson Battault matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of squid with garlic and parsley, pumpkin and courgette lasagne or gravelax salmon.
Details and technical informations about Domaine Buisson Battault's Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Chardonnay from Domaine Buisson Battault are 2018, 2015, 2017, 0 and 2016.
Informations about the Domaine Buisson Battault
The Domaine Buisson Battault is one of of the world's greatest estates. It offers 20 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
