Château le Bouchat AlauxCuvée Fóntaine De Santé Minervois Élevé En Fût De Chêne
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Fóntaine De Santé Minervois Élevé En Fût De Chêne from the Château le Bouchat Alaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Fóntaine De Santé Minervois Élevé En Fût De Chêne of Château le Bouchat Alaux in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Fóntaine De Santé Minervois Élevé En Fût De Chêne
Pairings that work perfectly with Cuvée Fóntaine De Santé Minervois Élevé En Fût De Chêne
Original food and wine pairings with Cuvée Fóntaine De Santé Minervois Élevé En Fût De Chêne
The Cuvée Fóntaine De Santé Minervois Élevé En Fût De Chêne of Château le Bouchat Alaux matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, pasta with auvergne blue cheese or veal fillet stroganoff.
Details and technical informations about Château le Bouchat Alaux's Cuvée Fóntaine De Santé Minervois Élevé En Fût De Chêne.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Fóntaine De Santé Minervois Élevé En Fût De Chêne from Château le Bouchat Alaux are 2010
Informations about the Château le Bouchat Alaux
The Château le Bouchat Alaux is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
