Château le Bouchat AlauxCuvée Fóntaine De Santé Minervois Élevé En Fût De Chêne
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Fóntaine De Santé Minervois Élevé En Fût De Chêne from the Château le Bouchat Alaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Fóntaine De Santé Minervois Élevé En Fût De Chêne of Château le Bouchat Alaux in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Fóntaine De Santé Minervois Élevé En Fût De Chêne
Pairings that work perfectly with Cuvée Fóntaine De Santé Minervois Élevé En Fût De Chêne
Original food and wine pairings with Cuvée Fóntaine De Santé Minervois Élevé En Fût De Chêne
The Cuvée Fóntaine De Santé Minervois Élevé En Fût De Chêne of Château le Bouchat Alaux matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, pasta à la forestière (chanterelles) or veal cutlets au gratin.
Details and technical informations about Château le Bouchat Alaux's Cuvée Fóntaine De Santé Minervois Élevé En Fût De Chêne.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Cuvée Fóntaine De Santé Minervois Élevé En Fût De Chêne from Château le Bouchat Alaux are 2010
Informations about the Château le Bouchat Alaux
The Château le Bouchat Alaux is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
