Château le Bouchat AlauxFondation Clos Romane Fontis Eleve En Fut De Chene Cabardes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Fondation Clos Romane Fontis Eleve En Fut De Chene Cabardes from the Château le Bouchat Alaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fondation Clos Romane Fontis Eleve En Fut De Chene Cabardes of Château le Bouchat Alaux in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fondation Clos Romane Fontis Eleve En Fut De Chene Cabardes
Pairings that work perfectly with Fondation Clos Romane Fontis Eleve En Fut De Chene Cabardes
Original food and wine pairings with Fondation Clos Romane Fontis Eleve En Fut De Chene Cabardes
The Fondation Clos Romane Fontis Eleve En Fut De Chene Cabardes of Château le Bouchat Alaux matches generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), express beef cannelloni or flights in the wind à la provençale.
Details and technical informations about Château le Bouchat Alaux's Fondation Clos Romane Fontis Eleve En Fut De Chene Cabardes.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Fondation Clos Romane Fontis Eleve En Fut De Chene Cabardes from Château le Bouchat Alaux are 0
Informations about the Château le Bouchat Alaux
The Château le Bouchat Alaux is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
