Winery Benoît Ente - Puligny-Montrachet Premier Cru 'Terre de Blagny'

Winery Benoît EntePuligny-Montrachet Premier Cru 'Terre de Blagny'

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Puligny-Montrachet Premier Cru 'Terre de Blagny' of Winery Benoît Ente is a white wine from the region of Puligny-Montrachet Premier Cru of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Puligny-Montrachet Premier Cru 'Terre de Blagny' from the Winery Benoît Ente

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Puligny-Montrachet Premier Cru 'Terre de Blagny' of Winery Benoît Ente in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Puligny-Montrachet Premier Cru 'Terre de Blagny' of Winery Benoît Ente in the region of Burgundy often reveals types of flavors of apples, lime or minerality and sometimes also flavors of earth, oak or tree fruit.

Details and technical informations about Winery Benoît Ente's Puligny-Montrachet Premier Cru 'Terre de Blagny'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Puligny-Montrachet Premier Cru 'Terre de Blagny' - 2014
In the top 100 of of Puligny-Montrachet Premier Cru wines
Average rating: 4.311110
Puligny-Montrachet Premier Cru 'Terre de Blagny' - 2013
In the top 100 of of Puligny-Montrachet Premier Cru wines
Average rating: 411110
Puligny-Montrachet Premier Cru 'Terre de Blagny' - 2012
In the top 100 of of Puligny-Montrachet Premier Cru wines
Average rating: 4.211110
Puligny-Montrachet Premier Cru 'Terre de Blagny' - 2011
In the top 100 of of Puligny-Montrachet Premier Cru wines
Average rating: 4.311110
Puligny-Montrachet Premier Cru 'Terre de Blagny' - 2010
In the top 100 of of Puligny-Montrachet Premier Cru wines
Average rating: 4.311110

The best vintages of Puligny-Montrachet Premier Cru 'Terre de Blagny' from Winery Benoît Ente are 2014, 2011, 2010, 2012 and 2013.

Informations about the Winery Benoît Ente

The winery offers 17 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Puligny-Montrachet Premier Cru in the region of Burgundy

The Winery Benoît Ente is one of of the world's greatest estates. It offers 15 wines for sale in the of Puligny-Montrachet Premier Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 15000 of of France wines
In the top 1500 of of Puligny-Montrachet Premier Cru wines
In the top 9000 of white wines
In the top 45000 wines of the world

The wine region of Puligny-Montrachet Premier Cru

The wine region of Puligny-Montrachet Premier Cru is located in the region of Puligny-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine Leflaive or the Domaine Lucien le Moine produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet Premier Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet Premier Cru often reveals types of flavors of non oak, dried fruit or tropical and sometimes also flavors of earthy, caramel or brioche.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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