The Winery Benoît Ente of Côte de Beaune of Burgundy

Winery Benoît Ente
The winery offers 17 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 221 of the estates of Burgundy.
It is located in Côte de Beaune in the region of Burgundy

The Winery Benoît Ente is one of the best wineries to follow in Côte de Beaune.. It offers 17 wines for sale in of Côte de Beaune to come and discover on site or to buy online.

The Domaine Benoît Ente is located in Côte de Beaune, in Burgundy, France. Born in 1873, the estate is now managed by the 5th generation of winemakers: namely the brother and sister, Benoît and Anne Ente. With approximately 10 hectares of vineyards composed of 5 varietals, Domaine Benoît Ente primarily cultivates Pinot Noirs, whether they are Bourgogne Aligoté or pinot gris. The Domaine Benoît Ente has built a reputation for quality and tradition with its mastery of classic wine-making methods. The vinification is entirely traditional and relies on ancestral traditions. The estate's cellar is located in the cellars of the Château de Prémeaux, in the Côte de Beaune, and the wines are aged in French oak casks, with the wine-making process overseen by Benoît and Anne Ente themselves. The estate produces high-quality white, red and sparkling wines. The vines are hand-crafted and all wines are hand-harvested. The grapes are then pressed in the old-fashioned way on riddling tables. There are primarily elegant and assertive red wines, featuring complex aromatic profiles. The red wines of the Domaine Benoît Ente stand out for their exceptional health and quality developed through their mastery of aging and bottling. The red wines are particularly expressive, notably with very persistent flavors, fine tannins, and robust color. The white wines, on the other hand, are very balanced and mineral, with a beautiful volume in the mouth and pronounced fruitiness. In a tasting, all the Benoît Ente wines are assertive, with great length and powerful aromas, reflecting an ancestral family estate that has successfully managed to maintain enduring traditions and vinify exceptional wines.

Top Winery Benoît Ente wines

Looking for the best Winery Benoît Ente wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Benoît Ente wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Benoît Ente wines with technical and enological descriptions.

The top white wines of Winery Benoît Ente

Food and wine pairings with a white wine of Winery Benoît Ente

How Winery Benoît Ente wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tunisian pasta, smoked salmon omelette or jambalaya (louisiana).

Organoleptic analysis of white wines of Winery Benoît Ente

On the nose the white wine of Winery Benoît Ente. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, citrus or smoke. In the mouth the white wine of Winery Benoît Ente. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Benoît Ente

  • 2019With an average score of 4.39/5
  • 2009With an average score of 4.27/5
  • 2020With an average score of 4.23/5
  • 2017With an average score of 4.22/5
  • 2010With an average score of 4.21/5
  • 2021With an average score of 4.20/5

The grape varieties most used in the white wines of Winery Benoît Ente.

  • Chardonnay
  • Aligoté

Discovering the wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

The Côte de Beaune is a narrow strip of land less than 5 kilometers wide, extending 25 kilometers to the northeast. The main Vineyard of the Côte de Beaune is almost exactly the same Size and shape as its northern counterpart, the Côte de Nuits. Together, these two regions form the Côte d'Or, a region named after the Côte d'Or and characterized by the Côte d'Or limestone escarpment that forms its backbone. The importance of this escarpment to Côte de Beaune viticulture is hard to underestimate; not only does it protect the vineyards from the prevailing westerly winds, but it also provides gently sloping, free-draining vineyard sites with near-perfect South and southeast aspects.

The top red wines of Winery Benoît Ente

Food and wine pairings with a red wine of Winery Benoît Ente

How Winery Benoît Ente wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of spaghetti squash bolognese style, osso buco with mushrooms or fresh pasta.

Organoleptic analysis of red wines of Winery Benoît Ente

On the nose the red wine of Winery Benoît Ente. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Benoît Ente. is a with a nice freshness.

The best vintages in the red wines of Winery Benoît Ente

  • 2018With an average score of 4.00/5
  • 2017With an average score of 3.90/5
  • 0With an average score of 3.90/5
  • 2015With an average score of 3.70/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Benoît Ente.

  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top sparkling wines of Winery Benoît Ente

Food and wine pairings with a sparkling wine of Winery Benoît Ente

How Winery Benoît Ente wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish paella, moroccan chicken tagine or lightweight microwave chips.

Organoleptic analysis of sparkling wines of Winery Benoît Ente

On the nose the sparkling wine of Winery Benoît Ente. often reveals types of flavors of green apple, tree fruit.

The grape varieties most used in the sparkling wines of Winery Benoît Ente.

  • Chardonnay

The word of the wine: Frank

Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.

Discover other wineries and winemakers neighboring the Winery Benoît Ente

Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Benoît Ente.

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.