Winery Benoît EnteChassagne-Montrachet Les Houillères
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chassagne-Montrachet Les Houillères from the Winery Benoît Ente
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet Les Houillères of Winery Benoît Ente in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Chassagne-Montrachet Les Houillères of Winery Benoît Ente in the region of Burgundy often reveals types of flavors of citrus, oak or citrus fruit.
Food and wine pairings with Chassagne-Montrachet Les Houillères
Pairings that work perfectly with Chassagne-Montrachet Les Houillères
Original food and wine pairings with Chassagne-Montrachet Les Houillères
The Chassagne-Montrachet Les Houillères of Winery Benoît Ente matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta romantica, grilled sea bass with herbs or quick paella.
Details and technical informations about Winery Benoît Ente's Chassagne-Montrachet Les Houillères.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chassagne-Montrachet Les Houillères from Winery Benoît Ente are 2010, 2015
Informations about the Winery Benoît Ente
The Winery Benoît Ente is one of of the world's great estates. It offers 16 wines for sale in the of Chassagne-Montrachet to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet
Burgundian jewel of great whites in the Côte de Beaune: signature Chardonnay as king white - green-gold with bronze hues, ample and refined with notes of candied citrus, peach, pineapple, honey, grilled hazelnut, almond, brioche and flinty minerality, fat-freshness balance, long ageing (10-20 years). Structured Pinot Noir red historically dominant (cherry, raspberry, spice, firm tannins). AOC (1937), 3 shared Grands Crus (Montrachet, Bâtard, Criots), 51 Premiers Crus.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
