Winery Baron de LestacSignature Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Signature Bordeaux Blanc from the Winery Baron de Lestac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Bordeaux Blanc of Winery Baron de Lestac in the region of Bordeaux is a powerful.
Food and wine pairings with Signature Bordeaux Blanc
Pairings that work perfectly with Signature Bordeaux Blanc
Original food and wine pairings with Signature Bordeaux Blanc
The Signature Bordeaux Blanc of Winery Baron de Lestac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of peasant minestrone, quiche without pastry, courgette and blue cheese or ravioli with 2 cheeses.
Details and technical informations about Winery Baron de Lestac's Signature Bordeaux Blanc.
Discover the grape variety: Verdicchio
Structured, aromatic dry whites with a pale golden robe, an ample palate and a signature cutting acidity, showing refined aromas of bitter almond (signature), white flowers (acacia), yellow fruits (pear, peach), citrus and mineral notes. Fine ageing potential; one of Italy's great whites. The star of Verdicchio dei Castelli di Jesi DOCG and Verdicchio di Matelica DOCG. An indigenous Italian variety from the Marches, identical to Trebbiano di Soave.
Informations about the Winery Baron de Lestac
The Winery Baron de Lestac is one of of the world's greatest estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
