Winery Alfred GratienCuvée 565 Brut Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cuvée 565 Brut Champagne from the Winery Alfred Gratien
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée 565 Brut Champagne of Winery Alfred Gratien in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée 565 Brut Champagne of Winery Alfred Gratien in the region of Champagne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Cuvée 565 Brut Champagne
Pairings that work perfectly with Cuvée 565 Brut Champagne
Original food and wine pairings with Cuvée 565 Brut Champagne
The Cuvée 565 Brut Champagne of Winery Alfred Gratien matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of turkey stuffed with chestnuts, red mullet, mackerel, tuna, salmon sushi or oven-roasted breton lobster with salted butter from the jaguin brothers (the....
Details and technical informations about Winery Alfred Gratien's Cuvée 565 Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Alfred Gratien
The Winery Alfred Gratien is one of of the world's greatest estates. It offers 11 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
