Winery Alfred Gratien - Brut Millésimé Champagne

Winery Alfred GratienBrut Millésimé Champagne

Wine of France Sparkling wine of Champagne of France
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Brut Millésimé Champagne of Winery Alfred Gratien is a sparkling wine from the region of Champagne.
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Brut Millésimé Champagne from the Winery Alfred Gratien

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Brut Millésimé Champagne of Winery Alfred Gratien in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with microbio taste

cream, yeast

Wine with earth taste

honey, mushroom

Wine with vegetal taste

gooseberry

Wine with spices taste

savory

On the nose the Brut Millésimé Champagne of Winery Alfred Gratien in the region of Champagne often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.

Details and technical informations about Winery Alfred Gratien's Brut Millésimé Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Brut Millésimé Champagne - 2009
In the top 100 of of Champagne wines
Average rating: 4.211110
Brut Millésimé Champagne - 2008
In the top 100 of of Champagne wines
Average rating: 4.111110
Brut Millésimé Champagne - 2007
In the top 100 of of Champagne wines
Average rating: 3.911110
Brut Millésimé Champagne - 2006
In the top 100 of of Champagne wines
Average rating: 4.311110
Brut Millésimé Champagne - 2005
In the top 100 of of Champagne wines
Average rating: 4.311110
Brut Millésimé Champagne - 2004
In the top 100 of of Champagne wines
Average rating: 4.111110
Brut Millésimé Champagne - 2002
In the top 100 of of Champagne wines
Average rating: 4.411110

The best vintages of Brut Millésimé Champagne from Winery Alfred Gratien are 2002, 1996, 1983, 2006 and 2005.

Informations about the Winery Alfred Gratien

The winery offers 14 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Henkell & Co..
It is in the top 3 of the best estates in the region
It is located in Champagne
Find the Winery Alfred Gratien on Facebook and on Twitter

The Winery Alfred Gratien is one of of the world's greatest estates. It offers 11 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 3500 of of France wines
In the top 550 of of Champagne wines
In the top 750 of sparkling wines
In the top 15000 wines of the world

The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.

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