Winery Foxhorn VineyardsCalifornia Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the California Pinot Grigio from the Winery Foxhorn Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the California Pinot Grigio of Winery Foxhorn Vineyards in the region of California is a .
Food and wine pairings with California Pinot Grigio
Pairings that work perfectly with California Pinot Grigio
Original food and wine pairings with California Pinot Grigio
The California Pinot Grigio of Winery Foxhorn Vineyards matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of broccoli gratin, seafood pastilla or salmon koulibiac.
Details and technical informations about Winery Foxhorn Vineyards's California Pinot Grigio.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of California Pinot Grigio from Winery Foxhorn Vineyards are 0
Informations about the Winery Foxhorn Vineyards
The Winery Foxhorn Vineyards is one of of the world's great estates. It offers 14 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
