The Winery Four Vines of California

The Winery Four Vines is one of the best wineries to follow in Californie.. It offers 24 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Four Vines wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Four Vines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Four Vines wines with technical and enological descriptions.
How Winery Four Vines wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of thai beef skewers, saddle of lamb with herbs or buns.
On the nose the red wine of Winery Four Vines. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry. In the mouth the red wine of Winery Four Vines. is a powerful.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
How Winery Four Vines wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, tuna and goat cheese pie or quiche without eggs.
On the nose the white wine of Winery Four Vines. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Four Vines. is a powerful with a nice freshness.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Four Vines wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef tournedos with boursin, lamb curry or goat's cheese and pea tart.
On the nose the natural sweet wine of Winery Four Vines. often reveals types of flavors of non oak, oak or red fruit.
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Four Vines.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.