Winery Four VinesOld Vine Cuvee Zinfandel (OVC)
Red wine
This wine is composed of 100% of the grape variety Zinfandel.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Old Vine Cuvee Zinfandel (OVC) from the Winery Four Vines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vine Cuvee Zinfandel (OVC) of Winery Four Vines in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Old Vine Cuvee Zinfandel (OVC) of Winery Four Vines in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Old Vine Cuvee Zinfandel (OVC)
Pairings that work perfectly with Old Vine Cuvee Zinfandel (OVC)
Original food and wine pairings with Old Vine Cuvee Zinfandel (OVC)
The Old Vine Cuvee Zinfandel (OVC) of Winery Four Vines matches generally quite well with dishes of beef, lamb or poultry such as recipes of sloth pork loin, moroccan style leg of lamb or homemade meat/goat ravioli.
Details and technical informations about Winery Four Vines's Old Vine Cuvee Zinfandel (OVC).
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Old Vine Cuvee Zinfandel (OVC) from Winery Four Vines are 2007, 2011, 2008, 2005 and 2014.
Informations about the Winery Four Vines
The Winery Four Vines is one of of the world's greatest estates. It offers 25 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
