Winery Four VinesThe Maverick Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Maverick Pinot Noir from the Winery Four Vines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Maverick Pinot Noir of Winery Four Vines in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Maverick Pinot Noir of Winery Four Vines in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with The Maverick Pinot Noir
Pairings that work perfectly with The Maverick Pinot Noir
Original food and wine pairings with The Maverick Pinot Noir
The The Maverick Pinot Noir of Winery Four Vines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, locro criollo (argentina) or duck breast in foil (barbecue).
Details and technical informations about Winery Four Vines's The Maverick Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of The Maverick Pinot Noir from Winery Four Vines are 2016, 2017, 0, 2018
Informations about the Winery Four Vines
The Winery Four Vines is one of of the world's greatest estates. It offers 25 wines for sale in the of Edna Valley to come and discover on site or to buy online.
The wine region of Edna Valley
First AVA of San Luis Obispo (1982) parallel to the coast over 10 miles: Chardonnay signature king white and Pinot Noir king red — cool climate and long season giving fine wines with moderate alcohol (13. 5-14. 2°) and pronounced acidity. Green apple, Meyer citrus, stone fruit and saline minerality on Chardonnays, fresh cherry and sweet spice on Pinot Noirs.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
