Winery Four Sisters RanchLeakule Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Leakule Red from the Winery Four Sisters Ranch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leakule Red of Winery Four Sisters Ranch in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Leakule Red
Pairings that work perfectly with Leakule Red
Original food and wine pairings with Leakule Red
The Leakule Red of Winery Four Sisters Ranch matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, canned cassoulet or lamb confit with new potatoes.
Details and technical informations about Winery Four Sisters Ranch's Leakule Red.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Informations about the Winery Four Sisters Ranch
The Winery Four Sisters Ranch is one of of the world's great estates. It offers 25 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
