Winery Four Horses - Chambourcin

Winery Four HorsesChambourcin

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chambourcin of Winery Four Horses is a red wine from the region of Missouri.
This wine generally goes well with game (deer, venison) and spicy food.

Details and technical informations about Winery Four Horses's Chambourcin.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chambourcin

Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.

Last vintages of this wine

Chambourcin - 0
In the top 100 of of Missouri wines
Average rating: 3.71110.50

The best vintages of Chambourcin from Winery Four Horses are 0

Informations about the Winery Four Horses

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Missouri

The Winery Four Horses is one of of the world's greatest estates. It offers 7 wines for sale in the of Missouri to come and discover on site or to buy online.

Top wine Missouri
In the top 95000 of of United States wines
In the top 350 of of Missouri wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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