Winery Four HorsesAdam's Reserve Missouri Crimson Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Adam's Reserve Missouri Crimson Cabernet
Pairings that work perfectly with Adam's Reserve Missouri Crimson Cabernet
Original food and wine pairings with Adam's Reserve Missouri Crimson Cabernet
The Adam's Reserve Missouri Crimson Cabernet of Winery Four Horses matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish with vegetable tagliatelle, lamb garam massala or keftas tajine with eggs.
Details and technical informations about Winery Four Horses's Adam's Reserve Missouri Crimson Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Four Horses
The Winery Four Horses is one of of the world's greatest estates. It offers 7 wines for sale in the of Missouri to come and discover on site or to buy online.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
