Winery 4 CheminsBonnie et Clyde
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Bonnie et Clyde
Pairings that work perfectly with Bonnie et Clyde
Original food and wine pairings with Bonnie et Clyde
The Bonnie et Clyde of Winery 4 Chemins matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chicken, beef and lamb couscous (morocco), lamb shoulder confit or thai basil chicken.
Details and technical informations about Winery 4 Chemins's Bonnie et Clyde.
Discover the grape variety: Baga
Most certainly Portuguese.
Informations about the Winery 4 Chemins
The Winery 4 Chemins is one of of the world's great estates. It offers 30 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
