Winery 4 CheminsBaronnie de Sabran Rouge
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Baronnie de Sabran Rouge from the Winery 4 Chemins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baronnie de Sabran Rouge of Winery 4 Chemins in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Baronnie de Sabran Rouge
Pairings that work perfectly with Baronnie de Sabran Rouge
Original food and wine pairings with Baronnie de Sabran Rouge
The Baronnie de Sabran Rouge of Winery 4 Chemins matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, steamed lamb shoulder with cumin and coriander or valencian paella - family recipe.
Details and technical informations about Winery 4 Chemins's Baronnie de Sabran Rouge.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Baronnie de Sabran Rouge from Winery 4 Chemins are 2014, 2012, 2011, 2016 and 2015.
Informations about the Winery 4 Chemins
The Winery 4 Chemins is one of of the world's greatest estates. It offers 30 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
