Domaine FouassierSancerre Tellus
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre Tellus from the Domaine Fouassier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre Tellus of Domaine Fouassier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Sancerre Tellus
Pairings that work perfectly with Sancerre Tellus
Original food and wine pairings with Sancerre Tellus
The Sancerre Tellus of Domaine Fouassier matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit stew the old fashioned way, spaghetti with clams or cream and tuna quiche.
Details and technical informations about Domaine Fouassier's Sancerre Tellus.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Sancerre Tellus from Domaine Fouassier are 0
Informations about the Domaine Fouassier
The Domaine Fouassier is one of of the world's great estates. It offers 35 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
