Winery FouCoteaux Varois En Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Coteaux Varois En Provence Rosé from the Winery Fou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux Varois En Provence Rosé of Winery Fou in the region of Provence is a with a nice freshness.
Food and wine pairings with Coteaux Varois En Provence Rosé
Pairings that work perfectly with Coteaux Varois En Provence Rosé
Original food and wine pairings with Coteaux Varois En Provence Rosé
The Coteaux Varois En Provence Rosé of Winery Fou matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cabbage casserole, fish pot or salmon and goat cheese quiche.
Details and technical informations about Winery Fou's Coteaux Varois En Provence Rosé.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Informations about the Winery Fou
The Winery Fou is one of of the world's greatest estates. It offers 1 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
