Winery FouCoteaux Varois En Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Coteaux Varois En Provence Rosé from the Winery Fou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux Varois En Provence Rosé of Winery Fou in the region of Provence is a with a nice freshness.
Food and wine pairings with Coteaux Varois En Provence Rosé
Pairings that work perfectly with Coteaux Varois En Provence Rosé
Original food and wine pairings with Coteaux Varois En Provence Rosé
The Coteaux Varois En Provence Rosé of Winery Fou matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with hunter's sauce, small cuttlefish a la plancha or summer tuna quiche.
Details and technical informations about Winery Fou's Coteaux Varois En Provence Rosé.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Informations about the Winery Fou
The Winery Fou is one of of the world's greatest estates. It offers 1 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
