Winery Fotisal (Фотисаль) - Крымский Доктор Премиальное Мускат Красный (Crimean Doctor Premium Muscat Red)

Winery Fotisal (Фотисаль)Крымский Доктор Премиальное Мускат Красный (Crimean Doctor Premium Muscat Red)

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Крымский Доктор Премиальное Мускат Красный (Crimean Doctor Premium Muscat Red) of Winery Fotisal (Фотисаль) is a red wine from the region of Кубань.
This wine generally goes well with

Details and technical informations about Winery Fotisal (Фотисаль)'s Крымский Доктор Премиальное Мускат Красный (Crimean Doctor Premium Muscat Red).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tchilar

It is certainly one of the best grape varieties in Armenia, where it originates.

Last vintages of this wine

Крымский Доктор Премиальное Мускат Красный (Crimean Doctor Premium Muscat Red) - 2016
In the top 100 of of Кубань wines
Average rating: 2.8110.500
Крымский Доктор Премиальное Мускат Красный (Crimean Doctor Premium Muscat Red) - 2014
In the top 100 of of Кубань wines
Average rating: 3.61110.50

The best vintages of Крымский Доктор Премиальное Мускат Красный (Crimean Doctor Premium Muscat Red) from Winery Fotisal (Фотисаль) are 2014, 2016

Informations about the Winery Fotisal (Фотисаль)

The winery offers 67 different wines.
Its wines get an average rating of 3.3.
It is in the top 45 of the best estates in the region
It is located in Кубань

The Winery Fotisal (Фотисаль) is one of of the world's great estates. It offers 57 wines for sale in the of Кубань to come and discover on site or to buy online.

Top wine Кубань
In the top 3000 of of Russia wines
In the top 2500 of of Кубань wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Кубань

The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.

News related to this wine

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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