Winery Fosso CornoOrso Pecorino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Orso Pecorino from the Winery Fosso Corno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orso Pecorino of Winery Fosso Corno in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Orso Pecorino
Pairings that work perfectly with Orso Pecorino
Original food and wine pairings with Orso Pecorino
The Orso Pecorino of Winery Fosso Corno matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of smoked salmon pasta gratin, zucchini quiche or tuna spread.
Details and technical informations about Winery Fosso Corno's Orso Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Orso Pecorino from Winery Fosso Corno are 0
Informations about the Winery Fosso Corno
The Winery Fosso Corno is one of of the world's great estates. It offers 27 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
