Domaine de la Fosseille - Rivesaltes

Domaine de la FosseilleRivesaltes

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rivesaltes of Domaine de la Fosseille is a sweet wine from the region of Rivesaltes of Languedoc-Roussillon.
This wine generally goes well with spicy food and sweet desserts.
The Rivesaltes of the Domaine de la Fosseille is in the top 90 of wines of Rivesaltes.

Food and wine pairings with Rivesaltes

Pairings that work perfectly with Rivesaltes

Original food and wine pairings with Rivesaltes

The Rivesaltes of Domaine de la Fosseille matches generally quite well with dishes of spicy food or sweet desserts such as recipes of thai shrimp soup (tom yam goong) or simple pancake batter.

Details and technical informations about Domaine de la Fosseille's Rivesaltes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fantasy seedless

Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.

Informations about the Domaine de la Fosseille

The winery offers 1 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Rivesaltes in the region of Languedoc-Roussillon

The Domaine de la Fosseille is one of of the world's greatest estates. It offers 1 wines for sale in the of Rivesaltes to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 150000 of of France wines
In the top 90 of of Rivesaltes wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Rivesaltes

Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Open

Said of a wine with a full and expressive nose, generally at its peak.

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