Winery Foss MaraiCardinal Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cardinal Prosecco Extra Dry from the Winery Foss Marai
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cardinal Prosecco Extra Dry of Winery Foss Marai in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cardinal Prosecco Extra Dry
Pairings that work perfectly with Cardinal Prosecco Extra Dry
Original food and wine pairings with Cardinal Prosecco Extra Dry
The Cardinal Prosecco Extra Dry of Winery Foss Marai matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mie goreng, quiche without pastry, courgette and blue cheese or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Foss Marai's Cardinal Prosecco Extra Dry.
Discover the grape variety: Mondeuse
Structured, elegant age-worthy reds with a dark ruby colour, firm tannins and an ample palate with beautiful preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant), black pepper, violet and alpine spices. Star of the Vin de Savoie AOC appellation (Arbin, Saint-Jean-de-la-Porte), defining the great Savoyard age-worthy reds, a typical expression of the French Alps. Official synonym of Mondeuse Noire, French autochthonous black variety from Savoie.
Last vintages of this wine
The best vintages of Cardinal Prosecco Extra Dry from Winery Foss Marai are 0
Informations about the Winery Foss Marai
The Winery Foss Marai is one of of the world's great estates. It offers 27 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
