Winery Foss MaraiCardinal Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cardinal Prosecco Extra Dry from the Winery Foss Marai
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cardinal Prosecco Extra Dry of Winery Foss Marai in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cardinal Prosecco Extra Dry
Pairings that work perfectly with Cardinal Prosecco Extra Dry
Original food and wine pairings with Cardinal Prosecco Extra Dry
The Cardinal Prosecco Extra Dry of Winery Foss Marai matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish curry à la reunion, quiche without pastry or verrine of beetroot and lump roe.
Details and technical informations about Winery Foss Marai's Cardinal Prosecco Extra Dry.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Cardinal Prosecco Extra Dry from Winery Foss Marai are 0
Informations about the Winery Foss Marai
The Winery Foss Marai is one of of the world's great estates. It offers 27 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
