Winery FosFos Baranda
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fos Baranda from the Winery Fos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fos Baranda of Winery Fos in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Fos Baranda
Pairings that work perfectly with Fos Baranda
Original food and wine pairings with Fos Baranda
The Fos Baranda of Winery Fos matches generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, moussaka with spices or veal rouelle normande.
Details and technical informations about Winery Fos's Fos Baranda.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Fos Baranda from Winery Fos are 2008, 2016, 2012
Informations about the Winery Fos
The Winery Fos is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Hautain (en)
Pruning of the vine in height.
