Winery FosFinca Zuriena Viura
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Finca Zuriena Viura from the Winery Fos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Zuriena Viura of Winery Fos in the region of Rioja is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Finca Zuriena Viura
Pairings that work perfectly with Finca Zuriena Viura
Original food and wine pairings with Finca Zuriena Viura
The Finca Zuriena Viura of Winery Fos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese fried shrimp ravioli, dried tomato, feta and green olive cake or stir-fried rice cameroonian style.
Details and technical informations about Winery Fos's Finca Zuriena Viura.
Discover the grape variety: Subéreux
Simple, lively dry whites with a pale golden robe, an airy palate with preserved acidity. Understated aromas of citrus and white flowers. Disease-resistant. Now marginal, surviving in a few heritage French plots; one of the older hybrids preserved in varietal collections and a parent of Seyval Blanc. A French white hybrid obtained by Albert Seibel (Seibel 4938) in the early twentieth century.
Last vintages of this wine
The best vintages of Finca Zuriena Viura from Winery Fos are 2017, 0, 2016
Informations about the Winery Fos
The Winery Fos is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
