
Winery FosBlanco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Blanco from the Winery Fos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanco of Winery Fos in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blanco of Winery Fos in the region of Rioja often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Blanco
Pairings that work perfectly with Blanco
Original food and wine pairings with Blanco
The Blanco of Winery Fos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pike dumplings with shrimp sauce, patatas bravas (fried potatoes with spicy tomato sauce) or cod with curry sauce.
Details and technical informations about Winery Fos's Blanco.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Blanco from Winery Fos are 2019, 2016, 2017, 2015 and 2012.
Informations about the Winery Fos
The Winery Fos is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.














