Winery FosBlanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Blanco from the Winery Fos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanco of Winery Fos in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blanco of Winery Fos in the region of Rioja often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Blanco
Pairings that work perfectly with Blanco
Original food and wine pairings with Blanco
The Blanco of Winery Fos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of indian chicken (simplified korma), fake foie gras or baked fish moroccan style.
Details and technical informations about Winery Fos's Blanco.
Discover the grape variety: Perlette
Seedless table grape with long clusters and golden berries, thin skin and crisp flesh, sweet fresh taste. Early-ripening and productive. Grown in California, Mexico, Argentina and Chile for export markets, valued for its attractive appearance and excellent shelf life. White seedless American variety obtained in 1936 in California, widely distributed in supermarkets.
Last vintages of this wine
The best vintages of Blanco from Winery Fos are 2019, 2016, 2017, 2015 and 2012.
Informations about the Winery Fos
The Winery Fos is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
