Winery 47 Anno DominiBio Vegan Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bio Vegan Prosecco from the Winery 47 Anno Domini
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bio Vegan Prosecco of Winery 47 Anno Domini in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Bio Vegan Prosecco of Winery 47 Anno Domini in the region of Veneto often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Bio Vegan Prosecco
Pairings that work perfectly with Bio Vegan Prosecco
Original food and wine pairings with Bio Vegan Prosecco
The Bio Vegan Prosecco of Winery 47 Anno Domini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with white wine and tomato, ham and comté quiche or zakouski: russian appetizer.
Details and technical informations about Winery 47 Anno Domini's Bio Vegan Prosecco.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Bio Vegan Prosecco from Winery 47 Anno Domini are 2018, 2017, 0
Informations about the Winery 47 Anno Domini
The Winery 47 Anno Domini is one of of the world's greatest estates. It offers 53 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Closed
A flat wine that does not express its aromas.
