Winery Fort de RauzanGironde Crémant De Bordeaux Brut
Sparkling wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Gironde Crémant De Bordeaux Brut from the Winery Fort de Rauzan
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gironde Crémant De Bordeaux Brut of Winery Fort de Rauzan in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Gironde Crémant De Bordeaux Brut of Winery Fort de Rauzan in the region of Bordeaux often reveals types of flavors of apples, apricot or lemon and sometimes also flavors of non oak, oak or tree fruit.
Food and wine pairings with Gironde Crémant De Bordeaux Brut
Pairings that work perfectly with Gironde Crémant De Bordeaux Brut
Original food and wine pairings with Gironde Crémant De Bordeaux Brut
The Gironde Crémant De Bordeaux Brut of Winery Fort de Rauzan matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels spanish style, old-fashioned chicken in a pot or bread with cheese and bacon.
Details and technical informations about Winery Fort de Rauzan's Gironde Crémant De Bordeaux Brut.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Fort de Rauzan
The Winery Fort de Rauzan is one of of the world's greatest estates. It offers 1 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
