Winery Forns RaventosCava Ortus Blanc de Noirs
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Ortus Blanc de Noirs from the Winery Forns Raventos
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Ortus Blanc de Noirs of Winery Forns Raventos in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Ortus Blanc de Noirs
Pairings that work perfectly with Cava Ortus Blanc de Noirs
Original food and wine pairings with Cava Ortus Blanc de Noirs
The Cava Ortus Blanc de Noirs of Winery Forns Raventos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of navarin of the sea da gigi, koka (spanish pie) or thai fried rice.
Details and technical informations about Winery Forns Raventos's Cava Ortus Blanc de Noirs.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cava Ortus Blanc de Noirs from Winery Forns Raventos are 0
Informations about the Winery Forns Raventos
The Winery Forns Raventos is one of of the world's greatest estates. It offers 2 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
