Winery Forns RaventosCava Ortus Blanc de Noirs
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Ortus Blanc de Noirs from the Winery Forns Raventos
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Ortus Blanc de Noirs of Winery Forns Raventos in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Ortus Blanc de Noirs
Pairings that work perfectly with Cava Ortus Blanc de Noirs
Original food and wine pairings with Cava Ortus Blanc de Noirs
The Cava Ortus Blanc de Noirs of Winery Forns Raventos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster barbecue, dried tomato, feta and green olive cake or haddock with curry cream.
Details and technical informations about Winery Forns Raventos's Cava Ortus Blanc de Noirs.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Forns Raventos
The Winery Forns Raventos is one of of the world's greatest estates. It offers 2 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
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