Winery Foral de PortimaoColheita Seleccionada
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colheita Seleccionada from the Winery Foral de Portimao
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Seleccionada of Winery Foral de Portimao in the region of Algarve is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Colheita Seleccionada of Winery Foral de Portimao in the region of Algarve often reveals types of flavors of earthy, chocolate or earth and sometimes also flavors of oak.
Food and wine pairings with Colheita Seleccionada
Pairings that work perfectly with Colheita Seleccionada
Original food and wine pairings with Colheita Seleccionada
The Colheita Seleccionada of Winery Foral de Portimao matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, lasagna calabrese or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Foral de Portimao's Colheita Seleccionada.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Colheita Seleccionada from Winery Foral de Portimao are 2015, 2011, 2014, 2017
Informations about the Winery Foral de Portimao
The Winery Foral de Portimao is one of of the world's greatest estates. It offers 11 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
