Winery ForaciO'Feo Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the O'Feo Inzolia from the Winery Foraci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the O'Feo Inzolia of Winery Foraci in the region of Sicily is a powerful.
Food and wine pairings with O'Feo Inzolia
Pairings that work perfectly with O'Feo Inzolia
Original food and wine pairings with O'Feo Inzolia
The O'Feo Inzolia of Winery Foraci matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of penne with shrimp and zucchini, quiche without pastry or baked tortilla.
Details and technical informations about Winery Foraci's O'Feo Inzolia.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of O'Feo Inzolia from Winery Foraci are 2017, 0
Informations about the Winery Foraci
The Winery Foraci is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Filtration
Clarification of the wine using filters.
