Château FontvertLes Sarrazins
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Les Sarrazins
Pairings that work perfectly with Les Sarrazins
Original food and wine pairings with Les Sarrazins
The Les Sarrazins of Château Fontvert matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, irish stew or steak tartare.
Details and technical informations about Château Fontvert's Les Sarrazins.
Discover the grape variety: Catawba
Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.
Informations about the Château Fontvert
The Château Fontvert is one of of the world's great estates. It offers 24 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
