Château Fontvert - Les Sarrazins

Château FontvertLes Sarrazins

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Les Sarrazins of Château Fontvert is a red wine from the region of Rhone Valley.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Château Fontvert's Les Sarrazins.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mavrud

A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Château Fontvert

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Vallée du Rhône

The Château Fontvert is one of of the world's great estates. It offers 24 wines for sale in the of Rhone Valley to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 150000 of of France wines
In the top 15000 of of Rhone Valley wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.

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