Winery Fonte de Gigli - Rosso di Montepulciano

Winery Fonte de GigliRosso di Montepulciano

The Rosso di Montepulciano of Winery Fonte de Gigli is a wine from the region of Rosso di Montepulciano of Tuscany.
This wine generally goes well with
The Rosso di Montepulciano of the Winery Fonte de Gigli is in the top 0 of wines of Rosso di Montepulciano.

Details and technical informations about Winery Fonte de Gigli's Rosso di Montepulciano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta da Madeira

Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.

Informations about the Winery Fonte de Gigli

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Gattavecchi.
It is in the top 3 of the best estates in the region
It is located in Rosso di Montepulciano in the region of Tuscany

The Winery Fonte de Gigli is one of of the world's greatest estates. It offers 7 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 5000 of of Rosso di Montepulciano wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Rosso di Montepulciano

The wine region of Rosso di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Lunadoro or the Domaine Vecchia Cantina produce mainly wines red. The most planted grape varieties in the region of Rosso di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montepulciano often reveals types of flavors of cherry, thyme or raisin and sometimes also flavors of cheese, dark fruit or savory.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Aqueous

Said of a diluted wine for which one has the impression that water has been added.

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