The Château Fontaynes of Cahors of South West

Château Fontaynes
The winery offers 5 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 567 of the estates of South West.
It is located in Cahors in the region of South West

The Château Fontaynes is one of the best wineries to follow in Cahors.. It offers 5 wines for sale in of Cahors to come and discover on site or to buy online.

Top Château Fontaynes wines

Looking for the best Château Fontaynes wines in Cahors among all the wines in the region? Check out our tops of the best red, white or effervescent Château Fontaynes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Fontaynes wines with technical and enological descriptions.

The top red wines of Château Fontaynes

Food and wine pairings with a red wine of Château Fontaynes

How Château Fontaynes wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of venison leg in casserole, chicken with merguez and tomatoes or zucchini and goat cheese quiche.

The best vintages in the red wines of Château Fontaynes

  • 2015With an average score of 3.70/5
  • 2012With an average score of 3.50/5
  • 2011With an average score of 3.50/5
  • 2014With an average score of 3.30/5
  • 2013With an average score of 3.30/5
  • 2010With an average score of 2.80/5

The grape varieties most used in the red wines of Château Fontaynes.

  • Malbec

Discovering the wine region of Cahors

The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.

In the mouth of Cahors is a powerful with a nice balance between acidity and tannins. We currently count 308 estates and châteaux in the of Cahors, producing 922 different wines in conventional, organic and biodynamic agriculture. The wines of Cahors go well with generally quite well with dishes of beef, lamb or poultry.

The top white wines of Château Fontaynes

Food and wine pairings with a white wine of Château Fontaynes

How Château Fontaynes wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of wild rice salad with tuna, seafood lasagna or quiche with bacon and gruyère cheese.

The grape varieties most used in the white wines of Château Fontaynes.

  • Ugni blanc
  • Sauvignon Blanc
  • Colombard

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Discover other wineries and winemakers neighboring the Château Fontaynes

Planning a wine route in the of Cahors? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Fontaynes.

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.