The Château Fontaynes of Cahors of South West

Château Fontaynes
The winery offers 4 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 567 of the estates of South West.
It is located in Cahors in the region of South West

The Château Fontaynes is one of the best wineries to follow in Cahors.. It offers 4 wines for sale in of Cahors to come and discover on site or to buy online.

Top Château Fontaynes wines

Looking for the best Château Fontaynes wines in Cahors among all the wines in the region? Check out our tops of the best red, white or effervescent Château Fontaynes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Fontaynes wines with technical and enological descriptions.

The top red wines of Château Fontaynes

Food and wine pairings with a red wine of Château Fontaynes

How Château Fontaynes wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef fashion, lamb tagine with broad beans or moroccan chicken tagine.

The best vintages in the red wines of Château Fontaynes

  • 2015With an average score of 3.70/5
  • 2012With an average score of 3.50/5
  • 2011With an average score of 3.50/5
  • 2014With an average score of 3.30/5
  • 2013With an average score of 3.30/5
  • 2010With an average score of 2.80/5

The grape varieties most used in the red wines of Château Fontaynes.

  • Malbec

Discovering the wine region of Cahors

The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.

In the mouth of Cahors is a powerful with a nice balance between acidity and tannins. We currently count 308 estates and châteaux in the of Cahors, producing 922 different wines in conventional, organic and biodynamic agriculture. The wines of Cahors go well with generally quite well with dishes of beef, lamb or poultry.

Discover other wineries and winemakers neighboring the Château Fontaynes

Planning a wine route in the of Cahors? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Fontaynes.

News about Château Fontaynes and wines from the region

Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’

Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

A perfect pairing: Flatbread and cod roe emulsion

My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...

The word of the wine: Aromatic

Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.